| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
8:00- 8:45 |
|
|
|
|
BB 2RG-3/3 prac tech ga
|
| 2 |
8:55- 9:40 |
|
|
|
|
BB 2RG-3/3 prac tech ga
|
| 3 |
9:45-10:30 |
|
BB 3k/w-2/2 proc tech /b
|
|
|
BB 2RG-3/3 prac tech ga
|
| 4 |
10:45-11:30 |
BB 2k/b-4/4 proc tech /b
|
BB 3k/w-2/2 proc tech /b
|
|
AK 3G-1/2 prac tech ga
|
BB 2RG-3/3 prac tech ga
|
| 5 |
11:35-12:20 |
BB 2k/b-4/4 proc tech /b
|
BB 3k/w-2/2 proc tech /b
|
|
AK 3G-1/2 prac tech ga
|
BB 2RG-3/3 prac tech ga
|
| 6 |
12:30-13:15 |
BB 2k/b-4/4 proc tech /b
|
BB 3k/w-2/2 proc tech /b
|
|
AK 3G-1/2 prac tech ga
|
BB 2RG-3/3 prac tech ga
|
| 7 |
13:20-14:05 |
BB 2k/b-4/4 proc tech /b
|
|
|
AK 3G-1/2 prac tech ga
|
|
| 8 |
14:10-14:55 |
|
|
|
AK 3G-1/2 prac tech ga
|
|
|
018 gastronomiczny